成功大學數位學習平臺 V1(舊學期課程)

PART1: ENZYME ENGINEERING

  1. Basic Concepts of Enzyme Catalysis

  2. Enzyme Kinetics

  3. Enzyme Immobilization

  4. Applications of Enzymes

PART2: FERMENTAION ENGINEERING

  1. Biological Basics of Fermentation Engineering

  2. Microbial Growth

  3. Fermentation Kinetics

  4. Oxygen Transfer in Fermentation Systems

  5. Scale-Up of Bioreactors

References:

1.  M. L. Shuler and F. Kargi,2002, Bioprocess Engineering: Basic Concepts, 2nd ed., Prentice Hall.

2.  H. W. Blanch and D. S. Clark,1996, Biochemical Engineering, Marcel Dekker.

3.  J. E. Bailey and D. F. Ollis, 1986, Biochemical Engineering Fundamentals, 2nd ed., McGraw-Hill.

4.  D. I. C. Wang, C. L. Cooney, A. L. Demain, P. Dunnill, A. E. Humphrey and M. D. Lilly, 1979, Fermentation and Enzyme Technology, John Wiley & Sons.

5.  S. Aiba, A. E. Humphrey and N. F. Millis, 1973, Biochemical Engineering, Academic Press.

6.  J. M. Lee, 1992, Biochemical Engineering, Prentice Hall.

GRADING:    Discussion and Homeworks                30%

              Midterm Exam                          30%

              Final Exam                             30%

              Attendency                             10%